JIN HAI HUA LING LONG AN CHANG XIAO CHENG XIANG HUI

The location of the hotel is easy to find. Make an appointment with three or five friends. I have been to more than once, and it is a place worth visiting repeatedly. I also went with the children during the holiday, and the children were still not satisfied. The dishes taste good, the dishes are new, whatever taste you can satisfy, look at the pictures to know how attractive.

The origin of Jinhaihua Group, Chaonanli Chaozhou hot pot under Changshu, is excellent. For the choice of ingredients, enable high standards. Be sure to try the bottom of the South Australian seaweed stew shrimp skin pot, the delicious taste is long and lingering, and the best with meat. The quality of beef is also very good, and the hand-made ink fish balls are added to the snowflake beef grains. Sashimi platter, salmon large oyster with French Guirado oyster, and then drink a seaweed soup, the taste is even higher. The fire of the cured rice pot is excellent, crispy and not sticky, and the water ratio is well mastered. Ending with yogurt frozen, although eating, but there is no burden, no sense of heavyness, it is recommended. Jinhaihua produced, and it really lived up to expectations!

I just want to eat Shouxi pot. My friend made an appointment and I went out. I am too good to make an appointment. Haha I wanted to lie down at home and ran to the Japanese food store. The business was not bad. Fortunately, there was the last table. Otherwise, I had to wait for a bit. Luck is also good, but after ordering, I waited for a long time for Shouxi pot. It feels like the bottom of the pot tastes a little lighter this time.

The 288 yuan package, the second kill price is 188 yuan, from the perspective of quantity, it should be worth the price. After all, Zhongjiang Crown, as the top five-star hotel in the local area, is willing to put down the body and make a close-to-people package, which is very difficult. However, the quality of the dishes is really very general. The best thing to eat is the fried rice in Figure 1. The old duck soup in Figure 2. It is eaten by each person. The snow vegetable yellow croaker is like the wine on it. It is dry and tasteless. The shrimp ball is fried like this. It is estimated that the ice time will not be short. The others are also weak.

Living crab cuisine that must be eaten once in a lifetime, but in fact, after eating once, you will want to eat N times 🥰 Crab Road launched live snow crab six eats, take you to unlock the delicious password of fancy crab eating, and walk sideways after eating 🦀️ The decoration of the store perfectly restores Hokkaido style, and the immersive crab atmosphere is full. 💯 There is a special door. Crab tank, one second before the table is still free swimming, really visible to the naked eye 🌊♨️ Snow Crab Steamer ♨️ Fresh crab legs placed in the pine box, steamed with crab special vinegar juice, vinegar juice just right sour taste, the sweetness of crab meat shows in full. 🔥 Snow Crab Charcoal Baking 🔥 After charcoal roasting, the crab legs continue to keep warm. There is no need to season too much and it has moved the taste buds. The silky crab legs have a kind of unfinished beauty.🍲 Snow Crab Hot Pot 🍲 crystal clear crab body meat, scaled on the ice plate, with baby vegetables, fungus, corn, Mushrooms and ink fish are slippery, and the meat and vegetables are fresh and refreshing. There is no more fireworks on the earth than this. If the crab pot soup base is a small blessing in reason, then the crab yellow porridge is an unexpected joy. The soup base for cooking vegetables is a must. Unexpectedly, ordinary rice wrapped in crab fragrance instant confidence to shine, with four small ingredients seasoning, salty and light suitable for a mouth into the soul.

Very good, I have eaten sushi for several years, basically mainly N sushi, this one is much better than before. The boss seems to have changed people.

饭店位置好找。约上三五好友聚聚。去了不止一次了，是非常值得屡次光顾的地方。假期带着小朋友也去了一次，孩子意犹未尽。菜品口感好，菜式新，随你是什么口味都可以满足，看看图片就知道有多诱人。

这家店还是很小资情调的，无论是从菜品还是装修，餐具，服务上，都处处体现了一家肉食餐厅想要变的精致可人的用心，不论男士女士都会enjoy。

五楼上应该叫&ldquo;金海华玲珑会所&rdquo;，有好多大包间，生意兴隆，几乎每个包厢都有客人。菜品也不错，其中有一道点心叫&ldquo;姆指生煎&rdquo;，真的就像大姆指甲盖一样大小，非常精致，里面竟然还能吃出汤汁。做出这么mini的食物，功夫了得！

装修有点老久了，应该要翻新一下了，冲着老牌子结婚纪念日又正好非周末家附近就又来吃了一次，比起几年前真的逊色了很多，拔丝虾真的太甜了。乳鸽还是可以的。

JIN HAI HUA LING LONG AN CHANG XIAO CHENG XIANG HUI

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